I've been reading about The Big Easy on the Bradley Smoker Forum.
'Might have to get one of those.
'Been doing more research (reading) on brisket at The Pickled Pig Forums
My OBS
No exhaust fan at this time so I often alter the smell of the entire garage.
(yr.mo.dy)
I've been smoking something every week.
This weekend: (09.10.17) I'm trying Beer Can Chicken smoked with 6 cherry puckes. I have preped Atomic Buffalo Turds. Plan to smoke with hickory. And Chicken wings. They're marinating in Italian dressing as I type this.
(09.10.18)
I smoked the chicken wings with 40 minutes of mesquite. To me the mesquite smoke stinks to high heaven. However, the chicken tasted fantastic. I will definitely do them again.
Infact, the next Beer Can Chicken I do will be marinated in Italian dressing and smoked with mesquite.
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Hugo Pine once said, "It's a very strange thing: I once did some research on the psychological aspects of inebriation. And I've developed what you might call a mental control over liquor's effects. I can drink any amount at all and it does bother me a bit."